And if youd like to get in touch, you can email me at [emailprotected]. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. 350mls of beef stock Place browned meat in a pressure cooker or saucepan and set aside. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! After 30 minutes release the pressure. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. There arent any notes yet. Filling . Follow the manufacturers instructions for your own pressure cooker. Read about our approach to external linking. Custom folders. The texture of unbaked suet pastry is slightly different to normal pastry. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Lay 2 dough circles on each parchment lined baking sheet. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. We 100% will do that! Keep an eye out for original recipes from the This recipe for Classic Meat Pie can easily be prepared ahead of time. Stir it all through and cook for a further minute. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. Your email address will not be published. Simmer for about 1 hour or until the meat is almost tender. I recommend making something green like a side salad. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Clever and sustainable at the same time. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. Nora, that makes us so very happy!! All the best, Kris & Wesley. thanks Sean! You have to hand it to us Northerners, we know how to make the most of a potato. The best part about any pie is that you can tweak the filling in any way you wish. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. Beef, Mushroom, and Guinness Pie. Bake for 25-30 minutes or until crusts are golden and firm to the touch. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Repeat the process and rest in the fridge for 30 minutes. Natchitoches Meat Pies. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar I'm always impressed when a recipe gives excellent results the first time I try it. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. It will still cook just fine. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). STEP 3 WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Try my lemon chess pie recipe. They also take rather a lot of filling. This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. I left a little bit of fat and just added the flour and not the water. Instructions. Cooking oil Best, Kris & Wesley. A few potatoes complete the filling for this traditional pie. Roll out the remaining pastry for the pie lid. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. ooo cheese and onion. Let them thaw before baking or frying! You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Brush the top of the pie lightly with milk. DELICIOUS!! For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. Use a pastry brush to cover the surface of each hand pie with beaten egg. WebMethod. Remove from oven and serve with mushy peas or your favourite vegetables. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Its easy, cheap, and filling. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. |. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. golden brown. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Adding grated potato is my secret tip for getting lovely thick gravy. Add the remaining oil and fry the onion, leek, carrot, It is traditionally eaten with braised red cabbage. Use a pastry brush to cover the surface of each hand pie with beaten egg. Layers of flavor. Often, bakers use lard in the crust, making it non-vegetarian. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Bring to a boil reduce the heat and simmer for 45 minutes. Thanks! Required fields are marked *. We love making these whenever we can. Please stay in touch! Im pretty sure their name, Okie Pie is somewhat historical. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. . Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Ever. I live in Lancashire and Butter Pie is my favourite pie. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. Pour the stock over the meat and onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Step 2. Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Cool a bit before slicing into wedges and serving. 350 degrees Fahrenheit or higher? (2oz) lard or white vegetable fat cut into cubes. Why not save some leftovers and put them into a pie? P.S. Perfection with each bite. Simply wrap well and freeze before Step 9. So glad you had such great success with them and thank you so much for letting us know!!! Hi Carol! This recipe is as close to hers as Ive found. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. The stock cube is optional, but it gives a definite boost. Dissolve the stock cubes in 2 cups of boiling water. A little bit of trivia for you. Or, as it is also sometimes known, Catholic pie or Friday pie. And we are so happy you enjoyed the recipe. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Simple and delicious. Wouldnt it be great to take the edge off in a cosy cottage? If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. You knoweverything is super yummy deep fried, but baking them is great. The original poster asking is it a pie if it doesn't have a pastry base and lid? Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. That means the world to us! Have you ever heard of the Roses Tournament? Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Preheat oven to 400 degrees and line two baking sheets with parchment. Meat and Potato Pie. Place the finished pastry in a plastic bag and keep in the fridge until needed. sounds delicious!! Chop the steak into 1-inch cubes, remove any fat and discard. Surprise surprise, I have my eyes set on the destinations in Lancashire. Link in another recipe. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. That means the world to us!! Pyrex casserole lids can make a great pie plate. Thanks for letting us know! Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. This can't be said about all recipes for sure, so, thank you, Jacqui! x, It's delicious isn't it. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. 500 gms of potatoes, peeled, cut into cubes & parboiled Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. I baked them about 35 minutes and they looked beautiful. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Return the 3 sections back to the fridge. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. stock & seasoning. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. I love it when I get such positive feedback. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Traditional British meat and potato pie with suet pastry. Let us know if you make them and how they turn out! I use a brand called Atora Shredded Suet. You can make a pie in so many different ways. When you can mold the mixture into a ball, do so. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. Next time I WILL have the tomatoes and jalapenos on hand to do it right. Top off with the puff pastry and crimp the edges. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. By the way, if you love potatoes, you simply must try boulangere potatoes. Hi Ruth! Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Pour in enough water to cover the contents of the pan and bring to the boil. Sprinkle some sea salt and pepper over the meat and potato mixture. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. Heat the oil in a frying pan and brown the meat on all sides. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. Combine the flour and a large pinch of salt in a large bowl. Grate the remaining potato. The flavor is phenomenal and suits my meat and potatoes husband. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. [I posted this recipe.]. Yes!! Thanks, Sorry that should have read suet pastry . This recipe is fabulous and the resulting meat pies Deliscious! Now, Ive got a secret to confess. Keep your eye on it and top up with an extra cup of stock if necessary. It was so tasty, and the pastry was really short and crumbly! Can you bake these? Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Heat the oil in a pan & fry Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. Notify me of follow-up comments by email. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Do any of you have any special plans for Christmas or New Years Eve? Lancashire butter pie? Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. 103 Ratings. every week! Adjust the oven temperature to 220C/425F/gas mark 7. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. That means the world to us! After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. Strain the potatoes and set aside to cool. Tip onto a floured surface, bring together with your hands, then lightly knead. Not at all disappointed. In my previous life, I was an IT Consultant. For a shinier glaze to the top use a little beaten egg in place of the milk. STEP 4. Making the dough from scratch is simple and puts these meat pies over the top. This has become a firm favourite since I first tried the recipe. We are thrilled you have finally found a meat filling that fits the bill!! You too can find the perfect retreat. Sounds like you made the meat pies perfectly! Ill update the recipe to reflect your comments. New recipes, tips & tricks, reviews and giveaways every week! So happy you enjoyed the recipe love sauting onion, bell peppers and. We are thrilled you have to use suet pastry lancashire meat pie recipe is phenomenal and suits my meat and husband. And lid in 2 cups of boiling water ' ] % }.Your has! 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And bring to the size of the potatoes I use are quite fluffy and disintegrate the!