Content and photographs are copyright protected. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Bake 9 to 11 minutes or until light golden brown. by Georgina Fuggle. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Thanks. mash them with butter and milk then put them with everything. Mix water, soup, and seasonings in large capacity Crock-Pot. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Add 1 tablespoon oil to the drippings in the pan. Stir in marinara, diced tomatoes, and Italian seasoning. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Do you have a favorite? Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Scramble the eggs in a little sesame oil (love the flavour it adds!) Empty nesters here. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Line a baking sheet with foil. Bake for 45-55 minutes or until bubbly and crust is golden. Bake the Pie Preheat the oven to 400 F (200 C). There are additional flavors and things in bruschetta that you might miss, but you could try it. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Add red pepper flakes and garlic; saute about a minute. Bring potatoes to a boil in salted water. Bring to a boil and reduce heat. To save time use a prepared pie crust and premake the filling. Preheat oven to 350F. This post may contain affiliate links. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Carefully place the second dough disc over the filling as the top pie crust. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Cynthia, Your site is very good, I liked the information. This is definitely a warm and comforting meal. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. All rights reserved. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. (the inside will look slightly doughy). pkg. Ok so now what do I do with all these hot peppers? Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Stir everything to combine. by Zack Hawke. Add green pepper and cook 2 minutes. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. First, prepare the meat filling. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Pour the liquid into a glass and remove and discard the fat that floats to the top with a spoon but save the liquid for later in the recipe. Have been trying different meat pies. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. In step 3, what exactly are we boiling? Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? This Italian Beef and Sausage Pie is one of those recipes. Cool the filling completely before filling the hand pies. To that same bowl, add the dough and roll to coat dough in olive oil. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Drain off an excess grease, if necessary. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. No, the bruschetta should remain in chunky form. Could I just use 1/2 lb. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Hope that helps! Slice and serve while still warm from the oven. Its a matter of preference thats why a size for potato isnt given. Place mixture in a pie crust and cover with the top crust, sealing the edges. Cover in plastic wrap and freeze. everyone agrees. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. I think maybe just using this for a meatloaf recipe would be great. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. Want to make it next weekend for my special friend. I dont understand what you mean about the potatoes. I used small cubed potatoes for the 2 of us. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Brush top with olive oil and sprinkle with a little kosher salt. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Add meat back in the skillet over medium-low heat. This ground beef casserole recipe can be frozen either beforeorafter baking. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Add all the spices and mix all well together. We were treated to the hospitality that one becomes accustomed to from a Nonna. Th, Write down your family history! Melt butter in a skillet over medium-high heat. Step 7. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Cook noodles according to package directions. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Continue to cook until the potatoes are tender when pierced with a fork. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. But, how much parmesan cheese should I use? Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Make sure it covers the pie pan entirely. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. 3. Preheat oven to 350F and remove crusts from refrigerator. Could this be assembled ahead and frozen? We completed two recipes that day and devoured both at lunch. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Add carrots, potatoes, rosemary, and thyme. Reduce heat to 350 degrees F and continue baking for another 30 minutes. I dont see it in the ingredients. Meanwhile, crumble ground beef and pork into a large saucepan. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Your daily values may be higher or lower depending on your calorie needs. (-) Information is not currently available for this nutrient. Cook until done and set aisde. by Paul Heathcote. So writ, You must learn your familys history. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Add all other ingredients except dough, and simmer till thickened. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Line 13x9-inch pan with foil; spray with cooking spray. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. Notify me via e-mail if anyone answers my comment. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Cook for 5 minutes until the onions are translucent and soft. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Beat the remaining egg and brush the top of the pie with the beaten egg. Or Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Its been a favorite of ours for a while now. Cut a few slits in the center of the pie to allow steam to escape while baking. Using a slotted spoon spread the meat mixture on top. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! then remove onto a plate. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. This variation was enjoyed by all and still remains the preferred filling. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Makes me crave for a slice just looking at your pictures. The broth is totally absorbed. 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