That is the best when kids love what we moms make. Also, to thicken my sauce, I used a couple tablespoons of low fat cream cheese since too much Parmesan can make a sauce too salty. Hi Sara! Is the lemon zest a key part of the recipe? I have some ideas of how this might taste, but maybe you can help me out and give some details on the ingredients so I can mix something up myself? Hi Lea, totally agree. Thanks so much for sharing! Im so glad you love this recipe. Cut the chicken into 1/2 to 3/4-inch cubes. Even had other people make it too from telling them about it!!! Hi Shae, we always prefer using fresh ingredients but that will work too! Thank you so much for sharing this recipe!!! Was out of tomatoes but threw in some sweet corn as a substitute veggie. Looks really delicious. And he said this may be my best dish I cooked. So good and so easy! My husbands new favorite meal! You may need more cajun seasoning to mask some of that taste. Thank you so much for this delicious recipe. I have not tested any dairy-free alternative to advise. It's super easy and delicious! We had this over zucchini noodles! And indulgent, satisfying meal. Thank you for sharing. Next time I will probably use half and half to make the sauce a little thinner but it was delicious! Add chicken, cooking through completely, about 5 to 6 minutes for each side. Pinned and cant wait to try. Will definitely make again, such a quick week night meal. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. Thank you. Im so happy you enjoyed it, Suezann! Pat chicken dry with a paper towel. 1 pound boneless skinless chicken breasts cut into 1-2 inch chunks 1 lb Penne pasta cooked according to directions on box (You could also use Gemelli, Rotini or any other pasta of choice) 3 teaspoons cajun seasoning 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons butter 2-3 green onions sliced thin Today. Cut the chicken breasts in 1 inch cubes. Thanks a lot! My husband is not a huge fan of pasta and he had two big servings. Good to know that worked well! Hi! Im only sharing for those who may like it more spicy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This delicious pasta goes great with sides, veggies, and other main dishes. Add warm reserved pasta water if desired to thin the sauce. I pounded the chicken breasts to make them even in thickness, and after flipping it onto the other side, I covered the pan and turned the heat to low, so the chicken stayed moist and was thoroughly cooked. The only thing we did different was green onion instead of parsley, This recipe is awesome. But if I have gotten some Anna Nicole full of steroids breasts, weighing in at over a pound a piece, those are obviously gonna take longer! Most people will never notice the switch if the rest of the dish is great! Toss around to coat. Im glad so glad it was a hit. Unfortunately, without further recipe testing, I cannot answer with certainty. Add the chicken, spread into an even layer, and leave untouched for 1 minute. How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. When I made it I did add the Holy Trinity since it was Cajun. Next time I will try 2 cups half and half (or heavy cream), 1/2 to 1 cup shredded fresh Parmesan, double the lemon zest, and Ill add some Cajun seasoning to the sauce too. Definitely a favorite in our house. This is delicious! Im so sorry to hear about your floor. The dish was toooo salty and unbearable to eat. Add 1-2 tsp of Cajun seasoning and pour in the cream and lemon juice. Very bland. Soooo good. I printed this recipe out about a year ago and finally made it today. The only addition is flour to thicken the cream sauce, 2-3 Tblsp. This one-pan pasta dinner is ready in a total of 35 minutes! We all loved it!!! I added a little more garlic to the sauce, but it turned out better than the Chilis Cajun Chicken Pasta. Hi! I love this dish. 10/10. This recipe is the perfect sauce for pasta ! Continue whisking for 2 minutes or until sauce starts to slightly thicken and comes to a boil. Holy Moley this is an amazing recipe! Im so happy that I came across your website and YouTube channel! This was outstanding! The flavor is spot on, a great dish. Thank you so much for sharing. Otherwise, this was a great recipe. Dont know if that changed any flavor but the chicken was delicious! Its definitely one for the rotation round here! Add the olive oil and butter to a large deep skillet. The flavor combination is just perfect, and you can make it right at home in 30 minutes or less. This was so good! I am so looking forward to making this dish later in the week. I butterflied my chicken breasts and it was amazing!! My Family loves it everytime I make it Thank you so much for this recipe!! My picky son and entire family loves it so we have it like once a week. This has become one of our go to chicken and pasta dishes. It was delicious, easy, and fast! It was my go-to. Maybe onions, too. Sliced the chicken. Hi Jessica, yes, you can double this recipe, and it should work out great! Thanks for the awesome feedback. Especially if pounded to even thickness. This sounds absolutely delicious! Doubled it and there were no leftovers! Making it for the second time. This ones a keeper! And so simple too! I love your recipes. Itll help thicken the sauce, Super good!! First of all, combine all the ingredients for the Cajun seasoning in a small bowl. xoxo Kateihttp://whatskatieupto.com. I always recommend doing your own calculations since the nutrition calculator will pull generic nutrition info for cajun seasoning rather than for a specific brand. Everyone liked it. When you measure noodles for your recipes do you go by weight or do you measure it in a liquid measuring cup to the specified ounces for the recipe? Gonna try to make a healthy version of it, probably tomorrow, because pre-diabetes. The recipe itself is great,wonderful flavors. Reseal bag and shake thoroughly until chicken is evenly coated. Sauted those until soft, added the garlic, and a drained can of rotell. Love your blog. Remove from pan. Ready in 30-minutes, this recipe is made with a creamy Cajun sauce and andouille chicken sausage. Go to the store the sauce is amazing. Im so glad you enjoyed it, Katharina! I dont have heavy cream.. Could I substitute with whole milk? Making a second one tonight with shimp. My 12 year old daughter made this today & it was Awesome. I cant see why this would be any different, but I just thought I would ask! Made this tonight and it was amazing!!! I love this! Thank you!! This dish is soooo good and easy. 1 serving: 398 calories, 21g fat (12g saturated fat), 97mg cholesterol, 357mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 22g protein. Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. I have 3 sons and this is one of their favorite dishes! I used scallions on top instead of parsley. I was really pleased with the outcome! I would definitely double it. We serve it with a rosemary focaccia bread & it never disappoints. Please try at home :)CREAMY CAJUN CHICKEN PASTA (2/3 SERVINGS)INGREDIEN. Thank you for sharing that with us, Carrie! . Make it ASAP! 2 pounds boneless,skinless chicken thighs or breast 2 teaspoons or more Cajun creole seasoning (salt free) 2 Tablespoons olive oil or canola oil 2 teaspoon garlic minced medium onion sliced 2 medium tomatoes diced 1 teaspoon thyme 1 teaspoon paprika 1 tablespoon creole spice or blackened spice 1 teaspoon Worcestershire sauce Im considering making this for a party. Directions Bring a large pot of lightly salted water to a boil. Thats so great! Add the Parmesan cheese and remaining spices. I think it had onions and peppers in it also. Im so glad you found a new one for the rotation! I liked the touch of cold tomatoes on top and my chicken was nice and juicy. I was hoping to make it ahead of time and freeze it. I have tried a lot of your recipes since coming across one by chance and let me say I dont think Ive come across a disappointing one yet!!! It was great with turkey kielbasa. Looks wonderfulI am making this to take to a sick friend for her familyhow would you suggest it should be re:heated? Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. I add chopped crispy oven backed bacon, slitghly steamed broccoli and carrots, chopped cooked onions, and parsley to the pasta mixture then serve it with garlic bread and a salad. Combine the ingredients for the Cajun seasoning in a small bowl. The only changes made were to add mushrooms and another clove of garlic. That sounds delicious! Serve immediately with chicken, garnished with tomatoes and parsley, if desired. Or fresh, seeded & chopped tomatoes??? I made this last night and the whole family loved it! Cover tightly with aluminum foil and bake for 35 minutes. WoW Yummy .. Hi Roy! Thank you for sharing. It reminded me of a dish they have at TGIFridays. Made this for my bf and he loved it! Makes me so hungry! Hope that helps! Thank you for sharing, Rhi! May 7, 2016 - Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Cut chicken breast into strips. Your sight is one of my favorites. Pinterest. Taste of Home is America's #1 cooking magazine. I made this recipe, but was worried my husband wouldnt like it as he doesnt like spicy food. I hope you love this recipe! Thanks a lot for your good comments and feedback. Garnish with shredded parmesan cheese and parsley. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Excellent will put this in my rotation. It was asolutely delicious! That 1-2 mins before adding parmesan should thicken the sauce up real nice; if its too thick, just add more milk. I used creole seasoning and added garlic and onion powders for the chicken. Removed them when done. Can I make this without the chicken? So goood!!!! Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. So I sauted that with the veggies. Our family loved this easy recipe. I also liked using the diced tomatoes for added color. Bring a large pot of salted water to a boil. Will pre-grated work?Can another type of cheese be used instead? Lemon was the first thing we could taste. Nutritional information is provided only for select and new recipes at this time. from the heat for 4-7 minutes on each side or until a thermometer reads 170; keep warm. Hi Crysta! This was amazing. Thanks for the recipe! Stir in the cream and half & half. ) to Fine this recipe. Also, any tips on how to reduce the amount of saturated fat? Definitely a keeper.. Shake to coat. 1 teaspoon Salt. Cook until lightly browned. I used Mrs. Toss chicken with Cajun seasoning; let stand 15 minutes. I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. Preheat oven to 425F (220C). I hate Alfredo sauce from a jar. Thanks. Add the broth, cream, pasta, and more cajun seasoning to taste, about 1/2 teaspoon. So glad I tried this recipe, you are fantastic! So glad you loved it, Angela! I even made it while entertaining family and they loved it. I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! The adults wanted a little more spice but it was perfect for the kids! This is so delicious for carb load day. I have the quantity in the recipe card. Thank you for the review. Cant wait to try it. The lemon zest made a huge difference! One of the few recipes everyone in my house likes. Hi Caroline, Thank you for sharing your feedback. Thanks so much! Hi guys!This is our creamy cajun chicken pasta recipe. 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