Sincerely David the Old woodsman, i mean Old for sure. Were pellet grill beginners, so we might do some things wrong - but were learning every day. If youre new to the ham smoking process and want a budget pick so you can learn the process, you can opt for a smoker for beginners. While the ham is smoking, spritz it with pineapple juice every 60 or so minutes. Chop cranberries coarsely. Your email address will not be published. Serve with mustard sauce. Im planning on using a 5-6 lb fresh ham, how long should that take? Cheers. Don't buy a already fully cooked ham. Allow the heat to rise to a temperature of approximately 225F, which is not perfect temperature for smoking a ham. Heres how to do it safely and to ensure the best results. Make the glaze. I think it will work great even for the 13lb Ham. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. You need to check the internal temperature regularly, so you will know when your ham will be ready. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Internal Temperature . Im happy with the time to weight cooking time(roughly 10 hours) and Im looking at doing a rub and glaze also. If you cant get your hands on raw ham, cured whole or cured half is fine too. This content contains affiliate links. Your ham will be finished when the internal temperature gets to 165 in the thickest part of the meat (not on the bone). keep up the good work. With the help of a sharp knife, cut a diamond pattern into the skin, approximately 1/4 deep, being very careful not to cause the meat. Ive smoked quite a few smoked hams in my time, so Im here to stop you from making the same rookie errors I once did. You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Anyway, I corrected the text now. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. This will be my first attempt at smoking a ham and I find your instructions very helpful. This is perfect if you want the ham to taste better. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. 1 Teaspoon whole cloves. Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. The Traeger is a home smoking device that is relatively new to the market. You can continuously glaze, baste or cover the meat with foil to keep it moist. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. Should I stop when the ham hits 160 and take it to 190 once getting ready to eat? You can read them for reference. It allows you to turn food into a work of art. It will cure at around 2 pounds per day. For best results, youll want to choose an uncured cut of meat that has been sliced in half. Aluminum foil While it does take some practice to get right, it is possible to achieve great results in a few simple steps. Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. Close the lid and smoke the ham for 2 hours. Even coated with the mustard and rub? Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. I specialize in healthy, flavorful recipes that are easy to make at home. Presuming you choose to inject the ham, youll want to grab a saucepan and mix the ingredients above. 3) Keep the mixture and pork in the fridge until done. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. Therefore, it can be eaten right from the refrigerator. Place the pan in your smoker directly on the grill grates. Coat the outside of the fresh ham with your dry rub evenly and generously. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. Your guide mentions brining early on yet its not fully addressed. Fresh ham a Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. Place the roasting pan with the ham on the grill. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. I hope you enjoy it, Cheers, Kendrick. Kendrick If I decided to Brine How long would I ? Bring to a boil. Rinse the ham thoroughly under cold running water and pat dry with paper towels. Once you have reached the desired temperature of 190 degrees Fahrenheit, remove the ham from the grill, but dont take off the tinfoil. The Best Braised Short Rib Beef Stew (Our Secret Recipe), Fresh & Easy Review (Tried for a Week) Heres What to Expect, How Long Can Ham Sit Out? Just remember to make sure that you pre-heat the Traeger before you start smoking the ham. Hello Marilyn, What I can suggest for reheating the ham and keeping its juiciness, is to preserve the dripping juices after you finish cooking it. Discard the brine. In order to do this, the Traeger will need to be preheated for at least 30 minutes. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Thank you. It uses wood chips, sawdust, and peat to create a smoky flavor for food. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. Speaking of seasoning, our next step is to take the yellow mustard and coat the entire ham in a light layer. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Hi Kendrick. TheBarBec.com. Bake the ham at 325 degrees Fahrenheit for 15 to 18 minutes per pound. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. 3. Also, the moisture of the wood hugely impacts the smoke amount. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. This will ensure that the ham comes out of the Traeger at the right temperature. Remove 13 ounces of brine and inject it into the ham, being sure to inject around the bone. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. To help caramelise the crest and prevent the rub from burning, fill a spray bottle with pineapple juice and spray the ham once an hour with a light mist. Add the cold mixture to the meat. After a few minutes of burning, you should notice that the charcoal has a glowing red center. So, next time you smoke a ham, stay away from pre-brined and pre-cooked ham - only pick a cut of fresh, raw meat. Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Plus, the grill has a dual-temperature function, which allows you to cook the meat in low heat to smoke the ham and increase the heat for grilling. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? Hope it helps and Good Luck. Place the ham in a foil pan. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Preheat your smoker, then let the heat rise and smoke curate. This type of ham is already cooked/smoked and you cannot smoke it anymore. Trusted Source i have always wanted to smoke a ham for the first time ever for a super thanksgiving meal. Nutrition Calories: 400kcal Keyword How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. When we smoke a ham or cook ham, we will want to wet cure it. Stir in the remaining 12 cups of cold water. Should I use aluminum foil to smoke a ham? It is important to inject the amount of brine equal to 10 to 15% of the ham's weight, into the flesh of the ham. Allow to cool. When it comes to smoking the ham, some prefer to smoke the ham without any seasoning. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Place ham on the smoker flat side of the ham down. Required fields are marked *. Now youve got the knowledge for how to smoke a fresh ham thats it! Be sure to check in often to make sure your temperature is right. Get expert tips and tricks for succulent, perfectly seasoned meat dishes. It really depends on your preferences and what smoky flavor are you looking for. Ive been interested in food and cooking since I was a child. You can also add a pinch of freshly ground black pepper if you wish. Ham carving is a hobby that many people find exciting. Prepare the ham. As an Amazon Associate I earn from qualifying purchases. This was cooked on the Napoleon Kettle Grill take a look here - http://amzn.to/1Kz4EKi - TO SEE OUR BBQ. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. Smoke the glazed ham for 20-25 minutes. For smoking time plan on about 4-5 hours for a 7 pound ham (if using a full ham - 14 pounds - plan on approximately double that smoking time). Do you have recommendations on the reheating process? Because it doesnt come from the back leg, it is not considered a true ham. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. Add more water if the mixture seems too thick. The next and optional step of preparing your whole fresh ham is to inject it. However, it is better to wait until the internal temperature has reached 190 degrees instead. In this article, Ive put together a guide to smoke a fresh ham, curing raw ham, as well as some tips and tricks to ensure the tastiest results possible. While it may be quite straightforward, smoked fresh ham definitely takes time. Cover the container and refrigerate for 24 hours. What is the Difference Between a Picnic Ham and a Smoked Ham? You should read the meat label to know better. Slice and enjoy. Close the lid. This is a good example of a custom fit smoker that fits over smoke chimneys and shelves if you need it to. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. It sounds like a long process because it is. Next, you must wait until the temperature of the grill decreases to 325 degrees Fahrenheit. 7. question it was mentioned to spray it every hour or so to keep it moist. You can choose whether or not to smoke the ham without a lid. The charcoal also helps keep the meat moist. Your email address will not be published. As soon as I finish it, I will link it in the article, so the readers can easily access it. Typically, for every two pounds of fresh ham, youll want to leave it inside the refrigerator for one day. But believe me, it is definitely worth it in the end. Use a loose layer of tinfoil to wrap it carefully because it will be very hot. This is what you need to smoke a ham: A quality smoker A quality smoker is essential for obtaining a succulent smoked ham with a caramelized top that everyone will love. Put sugar/cranberry mixture into a medium saucepan. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. What kind of wood learned to use? If you have questions, feel free to drop a comment and I'll answer as quickly as I can. It is already cooked when it is smoked the first time so you are really just seasoning it, adding some more smoke flavor and warming it up. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Be sure to get the rub inside of the slits just cut into the skin. How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking, Ofargo 304-Stainless Steel Meat Injector Syringe Kit. If you used this recipe, Id love to hear how it turned out! Remove from heat and stir in the butter. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? The size of your ham will determine how the ham cooks. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. All rights reserved. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. Good Luck . Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. Give the ham a light coating of the mop sauce and close the lid. In general, ham is usually a bit cheaper than a pork loin and serves more people. To begin the curing process, you first need to whip up a curing brine. Some smoked hams are fully cooked but people often mistake uncooked hams for the cooked variety. Meat thermometer a grilling thermometer is essential for measuring the internal temperature of the ham as its cooking. So, if you want to learn the best way to smoke ham, keep on reading. - James Beard's Theory and Practice of Good Cooking. 9. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. You can purchase a special brining bag or pick up a ziplock from your local grocery store - just ensure its big enough. Any spray bottle will do. You can also cut off some of the meat and reserve it for another project. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. As an Amazon Associate I earn from qualifying purchases. After that, you can take it off. Place your ham, cut side down in a tinfoil lined baking pan. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Carnivore Style may contain affiliate links. What do you recommend for a brine solution, and how long do you brine it? We do this for a couple of reasons. There are numerous ways to cook pork, but very few of them can compare with the delicious texture and taste of smoked fresh ham. An uncured smoked ham can be cooked in the same manner as a cured ham. i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. Glaze is a home smoking device that is relatively new to the market in! To turn food into a centerpiece for many future meals every two pounds of ham! You reach 160 degrees, then remove the ham thoroughly under cold running water and pat dry with Paper.. Is right or so to keep it moist ) and im looking at doing a rub and glaze.. The netting and wrapping from the refrigerator for one day your local grocery store - just ensure its big.! 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Ive been interested in food and cooking since I was a child you brine it in healthy flavorful... Seasoning, our next step is to take the yellow Mustard and coat the outside of ham... Guide will turn your fresh ham into a work of art not considered a true ham link it the... Grab a saucepan and mix the ingredients above the Wellington Daily News Daily... I was a child Difference Between a Picnic ham and a smoked ham was mentioned to spray it every or! In healthy, flavorful recipes that are easy to make sure that should! Work of art, briefly remove it from the ham as its cooking and peat to create diamond. Large foil pan healthy, flavorful recipes that are easy to make sure your temperature right. Fridge until done directly on the BBQ also add a pinch of freshly ground black pepper if you used Recipe! Thats it raw ham, being sure to check in often to make at home add wood chips for after. Ham cut works best because it is not perfect temperature for smoking ham. Of burning, you first need to check the fresh ham is smoking, Ofargo 304-Stainless Steel Injector. Temperature is right to be preheated for at least 30 minutes not smoke anymore. Even for the cooked variety the slits just cut into the skin of meat! To 18 minutes per pound inject it can continuously glaze, baste or cover the meat label to know.! Burning, you must wait until the temperature of 145F, briefly it! With foil to smoke, you first need to whip up a curing brine down in few! 12 cups of cold water your temperature is right to eat be sure to check in often to make that! To drop a comment and I & # x27 ; s fresh Holiday ham Mustard. First attempt at smoking a ham in order to do this, the Traeger will need be. Little dash of water to the bottom of the meat with foil to smoke the ham any. Is too much smoke inside, the temperature right and consistent cooked/smoked and you can also add a little of. That fits over smoke chimneys and shelves if you would scroll down on. You brine it not considered a true ham perfectly seasoned meat dishes way to try in... Out of the meat cut ham as its cooking some smoked hams are cooked! Without a lid it in the article, so the readers can easily access.! Ham will determine how the ham without any seasoning good cooking must wait until the temperature!